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The Source of Our Oil?
Cradled by the ideal Mediterranean climate of the Sefrou region, our My Alia olive oil captures the essence of Moroccan sun and soil.
The fertile and rich soils nourish our olive trees, imparting unique terroir notes to our olive oil.
Relying on centuries of ancestral craftsmanship, My Alia unveils the secrets of a refined Moroccan olive oil tradition.
Why My Alia olive oil is so special?
My Alia Olive Oil is exceptional due to its detailed production method. Olives are harvested at their prime, when antioxidants like polyphenols are at their highest, thanks to hand-picking at the semi-ripe stage. Pressing the olives on the same day they are harvested prevents fermentation, ensuring the oil's purity and flavor. Cold pressing preserves the nutrients, making every bottle of My Alia Olive Oil not just unique, but also full of health benefits.
